sandwiches

Thought of the Day – 6/30/2015 – Paxton’s Paradox

Imagine an empty room.

It is a smaller room, approximately eight feet by ten feet with the ceiling at an average height.

The walls and ceiling are perfectly white – so unblemished you can almost smell the paint in the air.

The floor is wall to wall linoleum in an equally pristine shade of white.

There are no windows, but the room is well-lit from the ceiling.

In the middle of the room, there is a small table.  It too, is white.

On top of the table sit three items:

  • A brand new loaf of store-bought sliced bread*.
  • A half-empty jar of peanut butter
  • A stainless steel butter knife.

*Ironically, the bread is whole grain wheat; not white.  But that is irrelevant.

Nothing else is in the room.

I guarantee that if you placed me in this room and asked me to make a peanut butter sandwich I would not be able to locate the bag clip or twist-tie used to close the bread bag – especially it if said clip or tie was any color other than white.

*Random factoid:  in many cases, the color of the bag tag or twist-tie relates to when the bread was packaged.  This is Snopes verified, people.

After frantically searching the all white room for the blue twist-tie or sea-foam green bag clip*, I would give up and just spin the loaf real fast to close it.

Finally, after notifying the bag clip’s next of kin, I decide to move on and enjoy my sandwich.  As I raise my PB-sans-J to my lips, I’ll spot the bag clip or tie right where I left it.

Exactly where I had looked 87 times in the last five minutes.

*   *   *

Author’s note:  The title “Paxton’s Paradox” is an obscure reference to Mr. Floyd Paxton, owner of Kwik Lok Corporation – the company that makes the plastic bag clips.

Thought of the Day – 7/31/2012

Recently, I’ve been seeing a number of commercials for Domino’s new “oven baked sandwiches”.  As far as commercials go, they are pretty bland and forgettable (as witnessed by the fact that these may be the only commercial produced in the last ten years that I cannot find on YouTube).

But during my 31st viewing of the ad, something stuck out.  An actress (playing the role of “Cutest Girl To Ever Work In Fast Food”) tried to sell me on their fancy, schmancy sammiches by telling me they are:

“Made with only our finest ingredients!”

Well, sure.  Call me naive, but when I order food from a mediocre pizza chain, five-star restaurant, or anything in-between I really like to believe that whatever I’m ordering is “made with only their finest ingredients.”

But this raises questions…

  • What does Domino’s do with the ingredients that are not their finest?  (Readers, insert your own joke about Domino’s pizza here)
  • Does Domino’s have somebody at each store who sifts through all of the ingredients, setting aside the fine ones for the sandwiches?
  • What is the definition of “finest ingredients” for a Domino’s?  I’m guessing their bar is a little lower than the chef at that five-star restaurant (or even your local Applebee’s).
  • Does Domino’s knowingly purchase inferior ingredients for use in other products?
  • If you’re considering buying a sandwich from Domino’s is the quality of ingredients really your chief concern?
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