I’m thinking about making a special breakfast for Easter morning.
Bacon (of course). Toast, or maybe English muffins. And the star of the show: omelets, albeit with a special Easter twist…
Instead of regular store-bought eggs I’m going to use Cadbury Creme Eggs.
Sure, the kids will probably be in diabetic comas for most of the morning, but think of the deliciousness.
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(Author’s note: Wondering why there is a random letter in parentheses in the title of this post? Not sure how this post corresponds to the daily letter in the April A to Z Challenge? Like clicking on links? These questions are all answered here.)