I have an irrational disdain for chopsticks.
Not the beginner’s piano song (although that is kinda annoying too), but the stick utensils people use when they eat Chinese food.
I think the practice is dumb. Why?
You don’t use chopsticks any other time. Why not whip out the ol’ sticks at your favorite Mexican place? Or when mom makes her meatloaf with mac & cheese?
Why is that? Is it because the utensils you normally use are superior for the task of transporting food from plate to pie hole than chopsticks? Yep, they sure are.
It is incredibly impractical. For the non-dexterous among us, eating with chopsticks is very tough (unless you employ the “stab” method). Even if you can catch a fly in midair Miyagi style, good luck cleaning your plate without using your hands.
Chinese food does not taste any better when eaten with bamboo (or plastic) sticks than it does with a metal (or plastic) fork. Now I can understand if you are actually IN CHINA, or maybe even the Chinatown* area of a major city that you would use chopsticks to get the full cultural experience.
*In my travels, Chinatown districts still have a fork waiting for you on the table.
It begs the question: If I’m in China and I go to a restaurant that serves Italian, Mexican, or some other non-Chinese cuisine, do they provide forks for the locals to use?