Bacon

Thought of the Day – 11/25/2014 – Drive Thru Bacon

Here’s the deal:  It’s damn near 1 am on a Tuesday and I’m fighting the urge to cook up some bacon*

*Why?  Because a man’s desire for bacon is not restricted by concepts of time and space.  Said desire is primal.

But cooking bacon at 1 am on a school night is  rather silly.  I don’t want the noise, the grease, the clean up, the chance that one of the kids might wake up and want my bacon.

My thought is that there should be a way I can have bacon with no muss and very little fuss – and I’m not talking about that pre-cooked stuff in the box or jar of bacon bits.  So here is a million dollar idea that somebody should jump on:

Drive Thru Bacon restaurants.  Drive up, place your order, pull ahead to the second window, pay and be on your way with a Two Slice Snacker, a Big Bacon Combo, or a Super Swine Sampler featuring multiple varieties of bacon.

And I’m not talking about the crappy bacon some restaurants put on a burger or that wafer thin crap you get in a hotel. I’m talking about some quality, thick cut stuff, possibly peppered or maybe with a hint of maple.

Somebody needs to get on this.  Now.

Thought of the Day – 4/17/2014 – Omelets (O)

I’m thinking about making a special breakfast for Easter morning.

Bacon (of course).  Toast, or maybe English muffins.  And the star of the show:  omelets, albeit with a special Easter twist…

Instead of regular store-bought eggs I’m going to use Cadbury Creme Eggs.

Cadbury Creme Egg

Breakfast of champions (Photo credit: Wikipedia)

Sure, the kids will probably be in diabetic comas for most of the morning, but think of the deliciousness.

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(Author’s note:  Wondering why there is a random letter in parentheses in the title of this post?  Not sure how this post corresponds to the daily letter in the April A to Z Challenge?  Like clicking on links?  These questions are all answered here.)

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