Here’s the deal: It’s damn near 1 am on a Tuesday and I’m fighting the urge to cook up some bacon*
*Why? Because a man’s desire for bacon is not restricted by concepts of time and space. Said desire is primal.
But cooking bacon at 1 am on a school night is rather silly. I don’t want the noise, the grease, the clean up, the chance that one of the kids might wake up and want my bacon.
My thought is that there should be a way I can have bacon with no muss and very little fuss – and I’m not talking about that pre-cooked stuff in the box or jar of bacon bits. So here is a million dollar idea that somebody should jump on:
Drive Thru Bacon restaurants. Drive up, place your order, pull ahead to the second window, pay and be on your way with a Two Slice Snacker, a Big Bacon Combo, or a Super Swine Sampler featuring multiple varieties of bacon.
And I’m not talking about the crappy bacon some restaurants put on a burger or that wafer thin crap you get in a hotel. I’m talking about some quality, thick cut stuff, possibly peppered or maybe with a hint of maple.
Somebody needs to get on this. Now.